BLT Steak is located in The Ritz-Carlton, Aruba, where guests can dine in the large dining room or on the patio with gorgeous views just steps from the sand and sea. The menu is organized by category and complemented with corresponding savory sauces. In addition to the certified Black Angus or USDA Prime steaks, they also offer American and Japanese wagyu beef, lamb, chicken, fish, as well as an extensive raw bar and weekly Blackboard Specials. Generous side dishes and must-have seasonal desserts can always be counted on. Their award-winning wine list features both New and Old world wines and also showcases a smaller, bistro-style selection for convenience and ease.