The word omakase, which means “I’ll leave it to you,” is used at sushi restaurants to entrust the selection to the chef. The chef will present a series of plates, beginning with the lightest and proceeding to heavier, richer dishes. When ordering omakase, expect the chef to be creative and surprising in the selection of dishes. Located inside the French Steakhouse restaurant, Omakase is open from Tuesday to Saturday for dinner. Reservations are required.