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Diverse international cuisine on Curaçao runs from the finest in European and international fare, be it French or fusion, to mouth-watering Caribbean-style seafood restaurants. Distinctive local fare (crioyo) compares to Caribbean and Latin American cuisine. Popular dishes include kadushi, yambo and sopimondongo (delicious soups), stobá (a rich stew) and fresh seafood. Curaçao is also famous for its fine liqueur made from the distilled peel of bitter oranges.
Curaçao satisfies the most discerning of culinary souls with unforgettable offerings. Whether you seek fine gourmet food, a romantic dinner for two or an affordable meal for the whole family, Curaçao has a full gamut of dining experiences to satisfy any taste.