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Nights Publications

Publisher of lifestyle and travel magazines for Aruba, Curaçao, and St. Maarten / St. Martin

Island Facts

A tiny fire illuminates dancers secretly moving to an ancient African beat. The rhythm comes from beating sticks on two calabash halves placed facedown in a tub of water, a bastel. The sound is softer than a drum; drums are forbidden. Quickly, the bastel is dismantled… someone is coming.

The geological past and present of Curaçao rely on coral. Its ecological and economic survival depend on it as well.

Punda, otherwise known as “The Point” has a long and interesting history in the formation of Willemstad. As the first settlement of the Dutch on Curaçao, and the first seat of government on the island, the neighborhood is awash in echoes of continual transformation. Once the nexus of the rich and powerful, the hub of commerce, and the bastion of social activity, it was the most highly guarded region of the island, flanked by two forts and three walls.

There’s an old expression, “The true meaning of life is to plant trees, under whose shade you do not expect to sit.” And for certain, the unique forest these stewards of the environment are planting shall never shade them. That’s because it’s underwater!


Thanks to diligent efforts by government foundation, local business people, and determined residents, the once crumbling and derelict neighborhood of Pietermaai is fast becoming transformed into the most exciting, colorful, and creative district on the island.

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  • Trupial Inn Hotel & Casino

    A unique and exclusive boutique hotel located in the financial district of Curacao, within walking distance of...

  • Plaza Hotel Curacao

    The Plaza Hotel and Casino is Curacao's most recognized hotel and a favorite vacation destination for families,...

  • Royal Gems

    This family-owned gem of a store has been doing business since 1986 with brand names you can trust and a selection you...

  • Peppers Bar Restaurant

    Peppers Restaurant is a training restaurant and offers a diverse menu. The restaurant is currently run by a Swiss and...