Hyatt Regency Aruba’s signature restaurant, Ruinas del Mar (Ruins by the Sea), offers contemporary cuisine in an open-air atmosphere. Menu items such as fresh seafood and steaks, hearth oven specialties, and a display of multiple food stations are offered during breakfast, Sunday brunch, and special events. Don’t miss their Sunday Champagne brunch.
You’ll always find exceptional steaks at this legendary steak house. They serve the finest US prime steaks, fresh seafood, and classic desserts. Award-winning chefs will prepare an unforgettable dining experience.
If you’re looking for good food, moderate prices, great value, or just a drink in a laid-back atmosphere, visit Salt & Pepper in the highrise hotel area. Open daily for breakfast, lunch, and dinner from 8 a.m.
Spend an unforgettable evening at this chic, French-fusion restaurant and lounge. Blending artistic appeal with original culinary experiences, they use the highest quality ingredients and offer a menu that delivers unusual food combinations garnering praise from world-renowned chefs. Indoor and open-air terrace seating available. Open daily 6 p.m. to 11 p.m. with extended bar and lounge hours.
Enjoy delicious, fresh, local seafood with a modern twist. Born and raised on Aruba, Raymond and Piero Pimienta are the sons of the owners of Aruba’s legendary seafood restaurant, The Old Fisherman.